Harissa Carrots with Tzatziki

Harissa Carrots with Tzatziki

Harissa Carrots with Tzatziki

By thesidesmith.com
50 minutes

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Details
  • Servings:   4
  • Calories:   204
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 tbsp harissa paste (divided)
  • 2 tbsp olive oil (divided)
  • salt (to taste)
  • ½ tsp cumin powder
  • 2 bunch heirloom carrots
  • 2 tbsp almonds (shaved)
  • 2 tbsp flat leaf parsley (roughly chopped)
  • 200 g tzatziki
Instructions

Harissa Carrots with Tzatziki serves 4 original recipe by thesidesmith.com.

View original preparation instructions

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