Fried Quinoa with Eggplant and Chinese Cabbage

Name: Fried Quinoa with Eggplant and Chinese Cabbage
Ingredients: 1 cup quinoa; 1 cup vegetable broth or water; 1 pinch of salt; 1 cup eggplant cubed small, from half a large eggplant; 2 tbsp. vegetable or sunflower oil; 2 garlic cloves, peeled and diced; 1 small onion, diced small; 2 tbsp. tamari, or soy sauce; 1 tbsp. water; 1 tbsp. miso paste; 1-inch knob fresh ginger, peeled and grated; 1 bunch Chinese cabbage (bok choy); 2 eggs; 1 handful fresh cilantro; 2 green onions, sliced; 1 tbsp. roasted peanuts or sunflower seeds