Ingredients
- 2 large chicken breasts (boneless and skinless)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- salt and pepper (to taste)
- 4 cups romaine lettuce (chopped)
- 1 cup cherry tomatoes (halved)
- 1 small red onion (thinly sliced)
- ½ English cucumber (sliced into half moons)
- ½ cup Kalamata olives (pitted)
- ½ cup Greek salad dressing
- 2 cups Tzatziki
- ½ cup feta cheese (crumbled)
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