Cabbage Potato Pie
Ingredients
- 2 lb. russet potatoes, peeled, cut into 2" pieces
- 1 tsp. kosher salt, divided, plus more
- 4 Tbsp. unsalted butter, divided
- 1 head of Savoy cabbage
- 3 thick-cut bacon slices (about 3 oz.), finely chopped
- ½ onion, thinly sliced
- 2 Tbsp. apple cider vinegar
- 1 tsp. thyme leaves
- 1 tsp. freshly ground black pepper
- 2 large eggs
- ¾ cup heavy cream
- 1¼ cups coarsely shredded sharp cheddar, preferably Irish
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