Asian Noodle Mushroom and Cabbage Salad
Ingredients
- 12 large dried shiitake mushrooms
- 1 tablespoon peanut oil
- 3 cups thinly sliced Napa cabbage
- 1 tablespoon minced peeled fresh ginger
- 1 tablespoon minced garlic
- 14 green onions; 12 halved lengthwise and cut on diagonal into 2-inch lengths, 2 chopped
- 3 tablespoons soy sauce
- 1 1-pound package fresh thin Chinese egg noodles or one 12-ounce package dried Chinese egg noodles
- 1/3 cup oriental sesame oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon unseasoned rice vinegar
- 2 teaspoons sugar
- 3 hard-boiled eggs; 2 thinly sliced, 1 chopped for garnish
- 1 cup chopped fresh cilantro
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