Grilled Lamb with Rosemary Potato Skewers
Ingredients
- 3 Tbs. kosher salt
- 1/4 tsp. red pepper flakes
- 1 1/2 tsp. freshly ground black pepper
- 1 tsp. finely chopped fresh rosemary
- 1 1/2 tsp. finely chopped fresh thyme
- 2 Tbs. minced garlic
- 1/2 cup olive oil
- 2 tsp. Dijon mustard
- 1 butterflied leg of lamb, 2 1/2 to 3 lb.
- 4 lb. fingerling potatoes
- 10 rosemary sprigs, each about 8 inches long, leaves removed except at tips
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