Yogurt Spiced Chicken and Preserved Lemon Skewers
Ingredients
- 3/4 cup (6 oz./185 g) plain whole-milk yogurt
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1/2 tsp. smoked paprika
- 1/2 tsp. saffron threads
- 1/2 tsp. ground cinnamon
- Kosher salt and freshly ground pepper
- 1 1/2 lb. (750 g) boneless, skinless chicken breasts
- 1 1/2 lb. (750 g) asparagus, ends trimmed
- 2 Tbs. olive oil
- 2 preserved lemons, drained, preserving liquid reserved
Instructions
Yogurt-Spiced Chicken and Preserved Lemon Skewers serves 4 original recipe by Williams-Sonoma.
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