Tuscan Hazelnut Orange Shortbread
Ingredients
- 1 1/2 cups hazelnuts (6 ounces)
- 1 1/4 cups all-purpose flour, plus more for dusting
- 1/2 cup plus 2 tablespoons granulated sugar
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted and cooled
- 1 1/2 teaspoons finely grated orange zest
- 1/4 teaspoon salt
- 2 tablespoons sanding sugar
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