Vegan Cauliflower Taco Salad Recipe

Vegan Cauliflower Taco Salad Recipe

Vegan Cauliflower Taco Salad Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   624
  • Protein:   16g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   52g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 cups cauliflower florets
  • 2 cups whole walnuts
  • 2 teaspoons tomato paste
  • 4 tablespoons water
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon cayenne (optional)
  • 4 cups chopped romaine lettuce
  • 1 (14-ounce can) yellow corn
  • 1 cup cherry tomatoes, sliced in half
  • 1 avocado, diced
  • 1 cup crushed tortilla chips
  • Your choice of salad dressing
  • 1 lime, cut into wedges, for serving
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