Ingredients
- 3 cups cauliflower florets
- 2 cups whole walnuts
- 2 teaspoons tomato paste
- 4 tablespoons water
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon cayenne (optional)
- 4 cups chopped romaine lettuce
- 1 (14-ounce can) yellow corn
- 1 cup cherry tomatoes, sliced in half
- 1 avocado, diced
- 1 cup crushed tortilla chips
- Your choice of salad dressing
- 1 lime, cut into wedges, for serving
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