Danish Meatballs with Sweet and Sour Red Cabbage
Ingredients
- 1 head of red cabbage
- 1 cup apple cider vinegar
- 2 cups water
- 1 teaspoon salt
- ¼ cup sugar
- ½ teaspoon pepper
- 1 tablespoon red currant jelly
- 1 medium onion, grated
- 1 pound ground pork
- 1 pound ground veal
- ½ cup milk
- 2 eggs
- ½ cup bread crumbs
- ½ cup all purpose flour
- ½ cup seltzer water
- ½ teaspoon allspice
- Salt and pepper to taste
- ¼ cup butter
- Brown gravy (optional)
Instructions
Danish Meatballs with Sweet and Sour Red Cabbage serves 12 original recipe by Honest Cooking.
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