Recipe: Baked Chicken with Artichokes

Name: Recipe: Baked Chicken with Artichokes
Ingredients: 2 to 2 1/2 pounds boneless skinless chicken thighs; 1 preserved lemon, rinsed, seeds and insides removed, rind chopped; 1 cinnamon stick; 1 teaspoon ground black pepper; 1 teaspoon cumin; 1 teaspoon sweet or hot paprika; 1/2 teaspoon red pepper flakes; 1/4 teaspoon whole cloves; 4 tablespoons extra-virgin olive oil; 4 cloves garlic, chopped; 1 teaspoon fresh ginger, finely chopped; 1 large pinch saffron; 1 (9-ounce) package frozen artichoke hearts, thawed