Veg Flower Dumplings
Ingredients
- 300 grams elephant yam, boiled al dente & grated
- 1/2 cup rice, soaked for an hour & drained
- 1 tbsp oil
- 1/2 tsp cumin seeds
- 1/4 tsp asafoetida
- 1 onion, chopped
- 1 tsp garlic, chopped
- 1 tsp ginger, chopped
- 2 green chillies, chopped
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp garam masala powder
- to taste salt
- 2 tbsp coriander leaves, chopped
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