Instant Pot Chicken and Dumplings

Ingredients

• 1 1/2 cups ( 240 g) cake flour (See Recipe Note)
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon kosher salt
• 2 tablespoons unsalted butter , melted
• 3/4 cup whole milk
• 1 tablespoon extra virgin olive oil
• 1 large yellow onion , cut into 1/2-inch dice
• 3 stalks celery , trimmed and cut into 1/2-inch pieces
• 3 medium carrots , peeled and cut into 1/2-inch pieces
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds boneless, skinless chicken thighs or tenders, cut into bite-sized pieces
• 1 teaspoon dried thyme leaves
• 2 cups chicken stock
• 1 cup frozen peas , thawed
• 1/4 cup fresh chopped parsley
• 1/4 cup heavy cream (optional)

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