Apricot Dumplings

Name: Apricot Dumplings
Ingredients: 3/4 cup all-purpose flour, plus more for dusting; 5 tablespoons fine breadcrumbs; 3 tablespoons cornmeal; 2 tablespoons light brown sugar; 1/2 teaspoon fine sea salt; 8 ounces cream cheese, at room temperature; 1 large egg, at room temperature; 10 small to medium fresh apricots; 10 sugar cubes; 1 cup fine breadcrumbs; 2 tablespoons unsalted butter, melted; 1/4 teaspoon freshly grated nutmeg; 2 tablespoons granulated sugar; Confectioners’ sugar, for dusting; Whipped cream or yogurt, for serving, optional