Eggplant and Tomato Sauce
Eggplant and Tomato Sauce might be just the sauce you are searching for. This recipe makes 6 servings
Eggplant and Cabbage Dinner Frittata
Ingredients
- 1 Persian cucumber, thinly sliced
- ½ serrano chile or 1 small jalapeño, seeds removed, sliced into rings
- 1 tablespoon fresh lime juice
- ½ head of Napa cabbage or 1 bunch of Tuscan kale, finely sliced, divided
- 3 scallions, sliced, divided
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 medium Japanese or small globe eggplants, cut crosswise into 2-inch sections, sliced into ½-inch-thick batons
- 1 small onion, sliced
- 2 garlic cloves, crushed
- 2 large eggs
- 1 ½-inch piece ginger, peeled, finely grated
- 1 teaspoon tamari or soy sauce
- Urfa pepper or other mild red pepper flakes (for serving)
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