Prawns With A Leek And Mozzarella Risotto
Ingredients
- 12-16 prawns, peeled
- 2 tablespoon olive oil
- 2 tablespoons butter
- 3 leeks, cleaned and julienned
- 100 g arborio rice
- 2 tablespoons vermouth
- 350 ml chicken stock, heated
- 4 garlic cloves, diced
- 1 small round of mozzarella, grated or chopped
- 2 tablespoons parmesan, grated
- 1 tablespoon flat-leaf parsley, chopped
- salt and pepper
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