Baked tuna cakes
Ingredients
- 3 cans solid white tuna in water
- 1/4 cup italian bread crumbs
- 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
- 2 eggs
- 1 teaspoon old bay seasoning
- 1 teaspoon garlic salt
- 1 teaspoon dill
- 1 tablespoon minced onion (i used dried but fresh is fine too)
- 1/4 cup panko
- cooking spray (pam)
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