Tea party fairy cakes
Ingredients
- For the sponge
- 225g unsalted butter, at room temperature, plus extra for greasing
- 225g caster sugar
- 4 large free-range eggs
- 225g self-raising flour, plus extra for dusting
- 1 lemon
- For the fresh fruit icing
- 100g fresh berries (raspberries, strawberries or blackberries)
- 150g icing sugar
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