Roast cod with sweetcorn chives and girolle butter sauce
Ingredients
- 2 cod fillets (200g/7oz each), skin on and pin boned
- 25g/1oz plain flour
- 2 tbsp olive oil
- 1 shallot, finely chopped
- 1 garlic clove, finely chopped
- 1 corn on the cob, kernels removed
- 250g/9oz girolles (preferably Scottish)
- 50ml/2fl oz white wine
- splash white wine vinegar
- 50–100ml/2–3½fl oz chicken stock
- 50g/1¾oz unsalted butter
- 2 tbsp chopped chives
- pinch salt
Instructions
Roast cod with sweetcorn, chives and girolle butter sauce serves 2 original recipe by BBC.
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