Baked Ling Cod With Lemon Garlic Butter Sauce

Baked Ling Cod With Lemon-Garlic Butter Sauce

Baked Ling Cod With Lemon-Garlic Butter Sauce

By Simply Recipes
Serves 4

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Details
  • Servings:   4
  • Calories:   940
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   47g
  • Fat Total:   81g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 (2-pound) fillet of ling cod
  • Olive oil
  • Salt and Pepper
  • 1/2 cup clam juice
  • 1/2 cup dry sherry
  • 1/2 cup whole milk
  • 1 Tbsp minced garlic
  • 1 Tbsp minced shallots
  • 1/2 bay leaf
  • 1 Tbsp unsalted butter
  • 1 Tbsp flour
  • 3/4 pound (3 sticks) unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 1 Tbsp lemon juice
Instructions

Baked Ling Cod With Lemon-Garlic Butter Sauce serves 4 original recipe by Simply Recipes.

View original preparation instructions

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