Lemony Roasted Cod with Brussels Sprouts

Lemony Roasted Cod with Brussels Sprouts

Lemony Roasted Cod with Brussels Sprouts


25 minutes

Details
  • Servings:   4
  • Calories:   265
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1/4 lb. cod
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. extra-virgin olive oil
  • 1/2 lemon, thinly sliced into rounds
  • 6 sprigs fresh thyme
  • 1 lb. Brussels sprouts, halved
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