Tandoori Cod with Wilted Spinach
Ingredients
- 200 g cod loins
- 2 tbsp natural yoghurt
- 2 tbsp tandoori masala powder
- 3 cloves garlic, puréed
- 1 inch ginger, puréed
- 1 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 red onion, sliced
- 100 g fresh baby spinach
- 5 Cherry tomatoes
- 1 tbsp olive oil
- Handful fresh coriander, chopped
- Salt to taste
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