Pistachio Baklava with Cardamom and Rose Water recipes
Ingredients
- 2 3/4 cups shelled pistachios
- 2 tablespoons granulated sugar
- 1 teaspoon ground cardamom
- 1/8 teaspoon salt
- 1 1/2 cups (3 sticks or 24 tablespoons) unsalted butter
- 1 pound (14 x 9-inch) phyllo, thawed
- 1 3/4 cups (8 3/4 oz.) granulated sugar
- 3/4 cup water
- 10 whole peppercorns
- 1/8 teaspoon salt
- 1 tablespoon rose water
Instructions
Pistachio Baklava with Cardamom and Rose Water recipes serves 13 original recipe by urbanbakes.com.
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