Simple Phyllo Pastry with Nut Filling Baklava

Simple Phyllo Pastry with Nut Filling (Baklava)

Simple Phyllo Pastry with Nut Filling (Baklava)


40 minutes

Details
  • Servings:   6
  • Calories:   760
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   31g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   46g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 package phyllo dough, thawed slowly overnight in the fridge
  • Glicks Cooking Spray
  • 1 cup chopped walnuts
  • 1/2 cup chopped hazelnuts
  • 1/2 cup blanched almonds, coarsely chopped
  • 1 cup (100 grams) Gefen Ground Almonds
  • 1/2 cup Gefen Sesame Seeds, roasted
  • 1/2 cup brown sugar
  • 1/2 teaspoon Gefen Cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 cup sugar
  • 1 cup water
  • juice from 1/2 small lemon
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