Savoury Baklava with Tomato Fetta Almond Medjool Dates
Ingredients
- 2 Spanish Onions, Finely Sliced
- 2-3 Cloves Of Garlic, Finely Minced
- 200g Sun-dried Tomatoes, Rinsed & Drained
- 250g Almonds, Roughly Chopped
- 250g Fetta Cheese, Crumbled
- 10 Medjool Dates, Pitted & Finely Chopped
- A Bunch Of Fresh Dill, Finely Chopped
- 80g Unsalted Butter, Melted
- 9 Sheets Of Filo Pastry
- 1 Tsp Sugar
- 2 Tsp Cinnamon
- 1/3 Cup Of Water
- Olive Oil
- Honey
Instructions
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