Chicken Cutlet Sandwiches with Savoy Cabbage Slaw
Ingredients
- 1/4 red onion, thinly sliced
- Kosher salt
- 1/4 head of savoy cabbage, cored, thinly sliced
- 3 tablespoons white wine vinegar
- 4 tablespoons (or more) olive oil, divided
- Freshly ground black pepper
- 4 skinless, boneless chicken thighs
- 1/4 cup cornstarch
- 2 large eggs
- 2 tablespoons Dijon mustard
- 1 teaspoon cayenne pepper
- 2 cups panko (Japanese breadcrumbs)
- 1/3 cup mayonnaise
- 8 slices white Pullman bread, toasted
Instructions
Chicken Cutlet Sandwiches with Savoy Cabbage Slaw serves 12 original recipe by Epicurious.
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