Baklava French Toast Bake: A Deliciously Indulgent Brunch Delight

Name: Baklava French Toast Bake: A Deliciously Indulgent Brunch Delight
Ingredients: 8 thick slices brioche or challah (about 1‑inch thick); 2 cups whole milk; 4 large eggs; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup walnuts, coarsely chopped; 1/2 cup pistachios, shelled and chopped; 6 sheets phyllo pastry, torn into bite‑size pieces; 3 tablespoons unsalted butter, melted; 1/2 cup honey; 1/4 cup freshly squeezed orange juice; 1 tablespoon orange zest; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; Pinch of sea salt