Red Cabbage Blue Cheese and Walnut Empañadas

Red Cabbage, Blue Cheese, and Walnut Empañadas

Red Cabbage, Blue Cheese, and Walnut Empañadas


Serves 6

Details
  • Servings:   6
  • Calories:   389
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   21g
  • Carb Total:   43g
  •  
  • Trans Fat:   2g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 1 1/3 cups all-purpose flour
  • 1 tablespoon dried oregano
  • 6 tablespoons vegetable shortening
  • 1/4 cup cold water
  • 1/4 teaspoon salt
  • 1/2 head of red cabbage, cored and juilienned
  • 1/2 onion, minced
  • 1 jalapeño chile, seeded and minced
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon prepared horseradish
  • Pinch of ground canela or cinnamon
  • Pinch of ground allspice
  • 1 cup cider vinegar
  • 1/2 cup sugar
  • 1/2 tablespoon salt
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 cup toasted chopped walnuts
  • 1 large egg
  • 1/4 cup water
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