BAs Best Stuffed Cabbage

Ingredients

• 6 garlic cloves
• 1 large onion, coarsely chopped
• 3 tablespoons unsalted butter
• 2 bay leaves
• ½ teaspoon crushed red pepper flakes
• 1 28-ounce can crushed tomatoes
• 1 28-ounce can whole peeled tomatoes
• ¼ cup (packed) light brown sugar
• 2 tablespoons red wine vinegar
• Kosher salt, freshly ground pepper
• 4 garlic cloves
• 1 large onion, coarsely chopped
• 2 celery stalks, cut into 1-inch pieces
• ¾ cup parsley leaves with tender stems
• 1 pound ground beef (20% fat)
• 1 large egg, beaten to blend
• ½ cup long-grain white rice
• 3 tablespoons dried currants or chopped golden raisins
• 2 teaspoons Worcestershire sauce
• 1 teaspoon Hungarian paprika
• 2 teaspoons Diamond Crystal or 1 teaspoon Morton kosher salt
• Freshly ground black pepper
• 1 large head of savoy cabbage, outer layer of leaves and core removed
• Sour cream or whole plain yogurt (for serving)

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