White Chicken Chili for Two
Ingredients
- 1 (15-ounce) can white or yellow hominy , rinsed
- 2 cups chicken broth
- 1 tablespoon vegetable oil
- 2 poblano chiles , stemmed, seeded, and chopped
- 1 small onion , chopped fine
- 2 garlic cloves , minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 tablespoon all-purpose flour
- 12 ounces boneless, skinless chicken breasts , trimmed
- Salt and pepper
- ½ cup jarred tomatillo salsa (salsa verde)
- 2 tablespoons minced fresh cilantro
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