Buckwheat Pizza With Mushrooms And Bone Marrow

Buckwheat Pizza With Mushrooms And Bone Marrow

Buckwheat Pizza With Mushrooms And Bone Marrow


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   431
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/2 cup tomato passata (puréed tomatoes)
  • 1 clove garlic
  • 10 1/2 ounces button mushrooms
  • Himalayan salt and freshly ground black pepper
  • 1 pound 2 ounces grass-fed beef thigh bones filled with marrow (Ask your butcher for these)
  • 1/4 cup salsa verde
  • 2 large handfuls baby beetroot or rocket leaves
  • 1 cup buckwheat flour
  • 1 1/2 tablespoons arrowroot
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon Himalayan salt
  • Scant 1/2 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar (unpasteurized)
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