Vegetable ThukpaVeg Noodle Soup
Ingredients
- 3 1/2 oz noodles (about 100 grams)
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 cup finely chopped vegetables (carrot, beans, bell pepper, cabbage, etc.)
- 3 tablespoons chili tomato sauce
- 1 tablespoon soy sauce
- Black pepper to taste
- 1 tablespoon cilantro
- 1/2 tablespoon finely chopped ginger and garlic
- Salt to taste
- 2 tablespoons oil
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