Gluten Free Gingerbread Cookies
Ingredients
- 1¾ cup white rice flour, plus more for rolling
- ¾ cup potato starch
- ½ cup tapioca starch
- 1 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. kosher salt
- 1½ tsp. cinnamon
- 1 tsp. ground ginger
- ⅛ tsp. nutmeg
- A pinch of cloves
- ¾ cup shortening
- ¾ cup sugar
- ¾ cup molasses
- 1 egg
- FOR THE ICING:
- 1 egg white, at room temperature
- A pinch of salt
- 2 cups confectioner's sugar
- 2-3 tsp. fresh lime juice (from 1/2 lime)
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