Lamb Stuffed Cabbage Rolls with Green Tahini
Ingredients
- 1⁄2 cup finely diced white onion
- 2 tbsp. extra-virgin olive oil, plus more for greasing
- 3⁄4 tsp. kosher salt, divided
- 1 small green cabbage (1½ lb.), outer leaves removed
- 1⁄4 cup (1 oz.) bread crumbs
- 1⁄4 cup whole milk
- 1 1⁄4 cups (7 oz.) ground lamb
- 1⁄4 cup (2 oz) pancetta, finely diced
- 1⁄3 cup (1½ oz.) grated Parmigiano-Reggiano
- 1⁄3 cup finely chopped Italian parsley leaves
- 1⁄4 cup finely chopped mint leaves
- 1 large egg
- 1⁄4 tsp. ground cayenne
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