Gluten Free Porridge

Gluten Free Porridge

Gluten Free Porridge


Serves 2

Details
  • Servings:   2
  • Calories:   216
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies, cereals
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Cuisine
  • eastern europe
Ingredients
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon flax seeds
  • 1 tablespoon chia seeds
  • ¼ cup walnuts
  • 1 teaspoon cinnamon
  • 1 cup boiling water
  • ¼ teaspoon celtic sea salt (I like things super salty, so you may want to reduce this)
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