Barley risotto
Ingredients
- 1 cup arborio rice
- 1/2 cup boiled pearl barley
- 2 tbsp chopped onion
- 350-450 ml chicken stock/water
- 50 gr boiled green peas / frozen
- 2 tbsp grated parmesan cheese
- 1 tbsp unsalted butter
- 1-2 tsp salt
- 3 tbsp olive oil
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