Ingredients
- 3 tablespoons unsalted butter
- 1 medium onion, finely chopped
- kosher salt and black pepper
- 1 cup Arborio rice
- ½ cup dry white wine
- 3 ½ cups low-sodium chicken broth, plus more if needed
- ½ cup grated Parmesan (2 ounces), plus more for serving
- 2 tablespoons chopped fresh flat-leaf parsley
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