Double Mushroom Risotto
Ingredients
- 1 1/4 cups mushrooms, cleaned and divided
- 2 1/2 cups chicken or vegetable broth
- 2 teaspoons extra virgin olive oil
- 1/2 onion, minced
- 2 garlic cloves, minced
- 1 cup arborio rice
- 2/3 cup dry white wine
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon chopped fresh thyme
- 1 tablespoon unsalted butter, divided
- salt, to taste
- pepper, to taste
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