Ricotta Crêpes with Honey Walnuts and Rose

Ingredients

• 1/4 cup walnuts, finely chopped
• 1 cup all-purpose flour, sifted
• 1/4 teaspoon kosher salt
• 2/3 cup whole milk
• 6 tablespoons water
• 3 large eggs
• 1 cup plus 2 tablespoons mascarpone cheese
• 1 cup plus 2 tablespoons ricotta cheese
• 2 teaspoons finely grated lemon zest
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 cup confectioners' sugar, plus more for dusting
• 2 1/4 teaspoons rosewater
• 6 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons honey
• 1 teaspoon fresh lemon juice
• 2 teaspoons edible dried rose petals

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