Recipe: Masala Dosas Lentil Pancakes with Spiced Potatoes
Ingredients
- :::For the Dosas:2 cups short-grain rice:::
- 6 cups cold water, divided
- ½ cup split husked black lentils (urad dal)
- 1 teaspoon fenugreek seeds
- 1 teaspoon salt
- Vegetable oil, for greasing
- :::For the Filling:¼ cup ghee or vegetable oil:::
- 1 teaspoon brown mustard seeds
- ½ teaspoon cumin seeds
- 1 medium yellow onion, diced
- ½ teaspoon turmeric
- 6 curry leaves
- 4 garlic cloves, minced
- 1 green Thai chile, finely chopped
- One 2-inch piece ginger, grated
- Pinch asafoetida
- 1½ pounds Yukon Gold potatoes, peeled and cubed
- 1 cup water
- ½ cup roughly chopped cilantro
Instructions
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