Savory Savoy Cabbage Turnovers
Ingredients
- 2 c all-purpose flour, plus more for rolling
- 1 c cold unsalted butter, cut into small dice
- 0.5 c yogurt
- 2 T cold water
- 1.5 c savoy cabbage, chopped slaw style
- 1 carrot, thinly sliced
- 0.5 c onion, cut into 1/4' dice
- 1 clv garlic, peeled and minced
- 0.5 t whole mustard seeds
- 0.5 t kosher salt, plus more for sprinkling
- 0.25 c chicken broth
- 1 egg, lightly beaten with a bit of water for the egg wash
- 1 T olive oil
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