Pierogi Skillet Recipe

Pierogi Skillet Recipe

Pierogi Skillet Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   219
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Ingredients
  • 1/2 Pound sliced bacon, diced
  • 1 large onion, chopped
  • 1 27-ounce can sauerkraut, rinsed and squeezed dry
  • 1 small head cabbage, shredded
  • 1/2 Teaspoon pepper
  • 5 Cups uncooked egg noodles
  • 6 Tablespoons butter
  • 1 1/2 Teaspoon salt
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