Ingredients
- 250 grams saku bar (sashimi-grade tuna)
- 30 grams sesame seeds
- 1/4 teaspoon salt
- 15 milliliters olive oil
- 200 grams sweet potatoes
- 200 grams green beans
- 2 pieces eggs
- For the Asian Dressing:
- 25 milliliters olive oil
- 25 milliliters sesame oil
- 7 grams sesame seeds
- 15 milliliters lemon juice
- 5 grams coriander/cilantro, rough-chopped
- 10 grams shallots, rough-chopped
- 1/2 teaspoon black peppercorns
- 25 milliliters honey
- 10 milliliters soy sauce
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