Croissant French Toast
Ingredients
- 2 large egg yolks
- 1 1/2 Tsp granulated sugar
- 1 Tsp vanilla extract
- 1/2 Tsp vanilla bean paste
- 2 Tsp ground cinnamon
- 2 Tbsp all-purpose flour
- 2 C heavy cream
- 3 Tbsp salted butter (as needed)
- 3 Tbsp vegetable oil (as needed)
- 1 loaf Croissant Toast Bread (or 6 large croissants, halved)
- 1 Tbsp powdered sugar
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