Lobster Pot Pie with Gruyere Tarragon Biscuit Crust

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1 stick (1/2 cup) chilled unsalted butter, cut into small cubes
• 1 1/2 cups grated Gruyere cheese
• 2 tablespoons minced fresh tarragon
• 1 1/4 cups buttermilk
• Flaky sea salt, for topping
• 3 tablespoons unsalted butter
• 2 medium carrots, diced
• 1 medium yellow onion, diced
• 1 cup frozen peas
• 1 cup corn (fresh if in season, frozen if not)
• 5 tablespoons all-purpose flour
• 2 cups chicken stock
• 1 cup clam juice
• 1/2 cup sherry
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• Zest and juice of 1 lemon
• 1 pound cooked lobster meat, chopped
• 1 cup heavy cream
• A few dashes of hot sauce

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