Baked polenta with spinach goats cheese

Baked polenta with spinach & goat's cheese

Baked polenta with spinach & goat's cheese

By BBC Good Food
40 minutes

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Details
  • Servings:   4
  • Calories:   611
  • Protein:   18g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   100g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 garlic cloves, chopped
  • 2 x 400g cans chopped tomatoes
  • 300g fresh spinach
  • 500g pack ready-made polenta
  • 1 tbsp olive oil
  • 100g goat's cheese with rind, broken into chunks
Instructions

Baked polenta with spinach & goat's cheese serves 4 original recipe by BBC Good Food.

View original preparation instructions

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