Pork Chops with Cherry Mustard Recipe

Pork Chops with Cherry Mustard Recipe

Pork Chops with Cherry Mustard Recipe

By Food Republic
55 minutes

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Details
  • Servings:   4
  • Calories:   531
  • Protein:   56g
  •  
  • Fiber:   4g
  • Sugar:   39g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 tablespoons Colman's dry mustard
  • 1 teaspoon kosher salt
  • 1 pound Bing cherries
  • 1/2 cup red wine vinegar
  • 1/4 cup ruby port
  • 2 tablespoons sugar
  • 2 tablespoons cumin seeds
  • 3 tablespoons sherry vinegar
  • 1/4 cup honey
  • 4 (9-ounce) bone-in pork chops
Instructions

Pork Chops with Cherry Mustard Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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