Ingredients
- 2 tbsp avocado oil
- 5 medium potatoes, (unpeeled and cubed)
- 1 small onion, (chopped)
- 2 garlic cloves, (crushed)
- ¼ tsp cayenne pepper
- 1 tsp cumin
- 1 tsp yellow curry powder
- 1 tsp ground coriander
- ½ tsp ground cardamom
- ½ tsp fennel seeds
- 1 tsp turmeric
- 1 tbsp fresh parsley, (chopped)
- 3 cups low sodium vegetable stock
- 2 cups coconut milk
- 2 cups canned chickpeas, (drained)
- 2 cups frozen green peas
- ½ lime, (juiced)
- salt and pepper
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