Ingredients
- 5 tablespoons olive oil
- 1 small white onion, finely chopped (1 heaping cup)
- Kosher salt
- 1 teaspoon ground ginger
- 1 tablespoon granulated garlic
- 1 tablespoon cumin seeds
- 2 teaspoons red-pepper flakes
- 1 pound ground lamb
- 1 pound red or gold potatoes, peeled and cut into 1/2-inch cubes
- 1 cup frozen peas
- 2 tablespoons cornstarch whisked into 1/4 cup cold water
- 3/4 cup loosely packed, finely chopped fresh cilantro leaves
- 2 1/3 cups/325 grams all-purpose flour (see Tip)
- 1 teaspoon kosher salt
- 1 teaspoon ground turmeric
- 1/3 cup/65 grams vegetable shortening
- 1 large egg, beaten, for glazing the top
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