Vegetable Samosa Filling
Ingredients
- 4 tablespoons ghee
- 1 lb potato, peeled and cut into 1/4-inch dice
- 2 garlic cloves, peeled and minced
- 1 cup peeled and finely chopped onion
- 1 teaspoon grated fresh ginger
- 2 teaspoons garam masala
- 1 tablespoon chopped fresh coriander
- 1⁄2 teaspoon turmeric
- 2 teaspoons lemon juice
- 1 cup frozen peas, thawed
- salt and pepper
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